A delicious new way to enjoy premade ravioli! It’s a full meal tossed with a creamy pea purée and served with fresh arugula. Easy and elegant for supper, any night of the week.
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Melt butter in a large skillet over medium heat until the solids are bubbly and brown, about 2 minutes.
Add peas and cook, stirring occasionally, for 2 minutes.
Add broth, cook for 2 minutes more and then carefully transfer to blender.
Add heavy cream, salt and pepper, and puree until very smooth.
Toss in a bowl with hot ravioli.
Arrange arugula in four wide, shallow bowls.
Top with a squeeze of lemon, the sauced ravioli and mint. Serve immediately.
Nutritional Info
Serving Size
Calories
390
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.