Spring Peas and Shrimp Stir-Fry with Ginger-Soy Glaze

Spring Peas and Shrimp Stir-Fry with Ginger-Soy Glaze

Recipe Rating: 3.6001
Serves 4 to 6
This vibrantly colored stir-fry features shrimp with snow peas, sugar snap peas and green peas. The stir-frying goes quickly, so be sure to measure all of the ingredients before you start cooking. Serve with brown or white rice.
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 5 tablespoons vegetable broth
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon finely chopped ginger
  • 1 pound extra-large shrimp, peeled and deveined, tails left on
  • 1/8 teaspoon salt
  • 1/8 teaspoon sugar
  • 2 tablespoons peanut oil, divided
  • 1/2 pound snow peas, strings removed
  • 1/4 pound sugar snap peas, stems snapped off, strings removed
  • 1/4 cup green peas
  • 2 cloves garlic, finely chopped
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Make the ginger-soy glaze by combining soy sauce, rice vinegar, 1 tablespoon of the broth, sesame oil and 2 teaspoons of the ginger in a small bowl. Set glaze aside.

Toss the shrimp with the salt and sugar in a bowl. Heat a large wok or deep skillet over high heat. When hot, add 1 tablespoon of the peanut oil and swirl to coat the surface of wok. Add shrimp and cook, stirring frequently, until no longer translucent, about 2 minutes. Transfer shrimp to a plate and cover to keep warm.

Add the remaining 1 tablespoon peanut oil to wok. Add snow peas, sugar snap peas and green peas and cook, stirring frequently, for 2 minutes. Move vegetables to the sides of the wok, then add garlic and remaining 1 teaspoon ginger in the center and cook, stirring constantly, until fragrant, about 30 seconds. Return vegetables to center of wok and toss to combine. Add remaining 1/4 cup broth and simmer until peas are tender, 2 more minutes. Transfer contents of wok to a bowl.

Return shrimp to wok and add reserved glaze. Toss to combine. Cover the skillet and cook for 2 minutes. Return peas to the wok and toss everything together. Transfer to plates and serve immediately.
Nutritional Info: 
Per Serving: 210 calories (70 from fat), 8g total fat, 1.5g saturated fat, 175mg cholesterol, 690mg sodium, 7g carbohydrates, (2 g dietary fiber, 4g sugar), 22g protein.
Special Diets: 

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