Springtime Veggie Sushi with Almond Butter

Springtime Veggie Sushi with Almond Butter

Serves 6 to 8

These elegant, colorful sushi morsels serve as wonderful appetizers or as part of an Asian-themed meal. Nutty almond butter adds protein to the dish and complements the vibrant trio of asparagus, avocado and carrot, all swaddled in sticky sweet brown rice. A sushi mat is a must for rolling your own.

  • Rice
  • 2 cups sweet brown rice
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons brown rice vinegar
  • Sushi
  • 2 carrots, julienned
  • 4 asparagus spears, trimmed, halved lengthwise
  • 1 avocado, thinly sliced
  • 1 cup almond butter
  • 4 toasted nori sheets
  • 1/2 cup shoyu
  • 1/2 teaspoon sesame seeds
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Rinse and drain rice. Place rice, 4 cups water and salt in a heavy pan with tight fitting lid, cover and bring to a boil. Turn the heat down to simmer (low) and cook for 50 minutes. After 50 minutes, remove from heat and let sit, covered, for 5 to 10 more minutes. Allow to cool. Mix cooled rice with brown rice vinegar.

In large pot with steamer basket, steam carrots and asparagus together for approximately 2 to 3 minutes. Remove from heat and set aside to cool.

Dampen sushi mat by running cool water over it. Place 1 nori sheet, shiny side down, on the mat. Spread 1 cup rice evenly over nori, leaving about 1 inch of the nori uncovered at the top and bottom. About 1 inch from the bottom of the rice closest to you, lay 1/4 of the sushi filling (carrot, asparagus, avocado and almond butter) lengthwise across the rice. Roll sushi tightly with firm pressure, tucking in filling as you roll into a cylinder. If your roll does not stick together, dip your fingers in water and wet nori seam. Moisten a knife blade and slice into eight pieces.

Bring shoyu to a boil in small pot and reduce heat and simmer 5 minutes. Pour into a small serving bowl and garnish with sesame seeds. Serve alongside sushi for dipping.

Nutritional Info: 
Per Serving:490 calories (230 from fat), 25g total fat, 2g saturated fat, 0mg cholesterol, 1240mg sodium, 57g carbohydrate (8g dietary fiber, 3g sugar), 15g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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