Squash and Tomato Basil Salsa

Squash and Tomato Basil Salsa

Serves 6

A unique, end-of-season salsa made from fresh grape tomatoes, squash and basil in a light vinaigrette. Works equally well with tofu, salmon or the protein of your choice.

  • 20 red and yellow grape tomatoes
  • 1/2 medium zucchini
  • 1/2 medium yellow squash
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons champagne vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup fresh basil, julienne (thinly sliced)
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Quarter tomatoes lengthwise. Cut zucchini and yellow squash into 1/4-inch small pieces. Combine tomatoes and squash. Add oil, vinegar, salt and pepper and mix well. Fold in fresh basil.

Let sit for about 30 minutes before using to allow flavors to develop.

Nutritional Info: 
Per Serving:35 calories (25 from fat), 2.5g total fat, 0g saturated fat, 0mg cholesterol, 105mg sodium, 3g carbohydrate (1g dietary fiber, 2g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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