Strawberry and Goat Cheese Bruschetta

Strawberry and Goat Cheese Bruschetta

Serves 4

A simple and absolutely delicious appetizer. This is an excellent showcase for a high-quality, extra-virgin olive oil, so use the best one you have on hand.

Ingredients: 
  • 12 slices whole wheat baguette, lightly toasted
  • 4 ounces Humboldt Fog or other fresh goat cheese
  • 1 cup diced strawberries
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1/4 cup sliced fresh basil leaves
  • Freshly ground black pepper
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Method: 

Spread the baguette slices with goat cheese and top with strawberries, pressing to help the strawberry pieces adhere. Drizzle with olive oil and balsamic vinegar and sprinkle with basil and a generous amount of black pepper.

Nutritional Info: 
Per Serving:230 calories (90 from fat), 10g total fat, 4.5g saturated fat, 10mg cholesterol, 400mg sodium, 27g carbohydrate (2g dietary fiber, 2g sugar), 7g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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