Strawberry-Balsamic Dressing
4

Makes about 1 cup to serve 8

This flavorful fat-free salad dressing is great over spinach and arugula, and it's also delicious as a dip for pear or apple wedges or raw vegetables.

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    Ingredients: 
    • 2/3 cup sliced strawberries
    • 1/4 cup balsamic vinegar
    • 1/2 shallot, chopped
    • 2 teaspoons fresh thyme leaves
    • 1 1/4 teaspoon Dijon mustard
    • 1/4 teaspoon ground black pepper
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    Method: 

    Combine all ingredients and 1/4 cup water in a blender and blend until very smooth.

    Nutritional Info: 
    Per Serving:15 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 3g carbohydrate (0g dietary fiber, 2g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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