Strawberry-Orange Popsicles

Strawberry-Orange Popsicles

Makes 6 to 8

If you prefer your pops to have a smoother texture, simply strain the strawberry purée through a fine sieve to remove the seeds first.

Ingredients: 
  • 1 cup puréed strawberries
  • 1 cup frozen orange juice concentrate
  • 2 tablespoons sugar
  • Lime or lemon juice, to taste
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Method: 

Combine strawberry purée and orange juice concentrate in a medium bowl; set aside.

Heat 1/2 cup water and sugar together in a small pot over medium heat, stirring just until sugar dissolves; add to bowl with strawberry-orange mixture. Stir in lime or lemon juice.

Fill ice-pop molds with fruit mixture, making sure to leave a bit of room at the top for expansion when they freeze. Set the lids in place and insert the sticks through the holes. Alternately, fill small cups or empty yogurt tubs with the mixture, then stretch plastic wrap or foil across the top. Make a small incision in the top and insert a stick in each.

Freeze until firmly set, 3 to 4 hours. To serve, first remove the lids or wrap then squeeze the sides of the molds, twisting them slightly, to dislodge each popsicle. (If necessary, rinse the outside of the molds briefly under hot water to unmold them.)

Nutritional Info: 
Per Serving:Serving size: 1 popsicle, 100 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 24g carbohydrate (1g dietary fiber, 22g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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