Sugar-Dusted Whole Wheat Graham Crackers

Sugar-Dusted Whole Wheat Graham Crackers

Makes 2 dozen

If you don't have raw sugar on hand for sprinkling over the graham crackers before baking, substitute regular cane sugar. Serve these sweet treats with mugs of hot chocolate or tea or use to make old-fashioned s'mores.

Ingredients: 
  • 1 1/4 cup whole wheat flour
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons cold butter, cut into small pieces
  • 2 egg whites, divided
  • 6 tablespoons dark brown sugar
  • 2 tablespoons honey
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons raw or turbinado sugar
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Method: 

Preheat oven to 350°F. Line 2 large baking sheets with parchment paper and set aside.

In a large bowl, whisk together flour, cinnamon, baking soda and salt. Add butter and work into flour with your fingertips until completely incorporated and mixture resembles fine meal. In a medium bowl, whisk together 1 egg white, brown sugar, honey and vanilla. Add this to flour mixture and stir until a sticky dough forms.

Turn half of the dough out onto a very well floured surface and roll out into a (10-inch) square. Cut into 12 rectangles and transfer to one of the prepared baking sheets, spacing them about 1 inch apart. Repeat process with remaining dough and second prepared baking sheet.

Brush graham crackers with remaining egg and sprinkle raw sugar over the tops. Bake until dark brown and fragrant, 12 to 14 minutes. Set aside to let cool completely (graham crackers will harden as they cool) before serving.

Nutritional Info: 
Per Serving:Serving size: 1 cracker, 60 calories (10 from fat), 1g total fat, 0.5g saturated fat, 5mg cholesterol, 80mg sodium, 11g carbohydrate (1g dietary fiber, 6g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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