Summer Salad with Peach-Walnut Dressing
4

Serves 8

Peaches and walnuts make a summery, juicy, flavorful salad dressing.

View user submitted photos
    Ingredients: 
    • Dressing
    • 1/3 cup walnuts, toasted
    • 1/2 cup chopped peaches
    • 1/4 cup orange juice
    • 1 tablespoon lemon or lime juice
    • Salad
    • 1 head green leaf lettuce, leaves washed and torn into bite-size pieces
    • 1 head red leaf lettuce, leaves washed and torn into bite-size pieces
    • 2 peaches, halved, pitted and thinly sliced
    • 8 radishes, thinly sliced
    • 1 cucumber, halved lengthwise and thinly sliced
    • 1/2 cup walnuts, toasted
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Put all dressing ingredients in a food processor or high-powered blender and puree until smooth. Add a little water if needed to thin to a pourable consistency.

    Toss salad ingredients in a large bowl. Drizzle with dressing, toss to coat well and serve immediately.

    Nutritional Info: 
    Per Serving:120 calories (70 from fat), 8g total fat, 0.5g saturated fat, 0mg cholesterol, 30mg sodium, 9g carbohydrate (3g dietary fiber, 2g sugar), 4g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion