Summer Salad with Peach-Walnut Dressing

Summer Salad with Peach-Walnut Dressing

Serves 8

Peaches and walnuts make a summery, juicy, flavorful salad dressing.

Ingredients: 
  • Dressing
  • 1/3 cup walnuts, toasted
  • 1/2 cup chopped peaches
  • 1/4 cup orange juice
  • 1 tablespoon lemon or lime juice
  • Salad
  • 1 head green leaf lettuce, leaves washed and torn into bite-size pieces
  • 1 head red leaf lettuce, leaves washed and torn into bite-size pieces
  • 2 peaches, halved, pitted and thinly sliced
  • 8 radishes, thinly sliced
  • 1 cucumber, halved lengthwise and thinly sliced
  • 1/2 cup walnuts, toasted
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Method: 

Put all dressing ingredients in a food processor or high-powered blender and puree until smooth. Add a little water if needed to thin to a pourable consistency.

Toss salad ingredients in a large bowl. Drizzle with dressing, toss to coat well and serve immediately.

Nutritional Info: 
Per Serving:120 calories (70 from fat), 8g total fat, 0.5g saturated fat, 0mg cholesterol, 30mg sodium, 9g carbohydrate (3g dietary fiber, 2g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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