Sun-Dried Tomato and Basil Butter

Sun-Dried Tomato and Basil Butter

Makes about 4 tablespoons

This robustly flavored butter makes a great match to any grilled or pan-seared meat or full-flavored fish.

  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped
  • 1 tablespoon chopped basil
  • 1/4 teaspoon salt
  • Freshly ground black pepper
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Combine all ingredients in a small bowl with black pepper to taste. Beat lightly with a fork. Let stand at room temperature for 15 minutes and up to 2 hours to let the flavors meld. Chill in refrigerator until firm. Butter can be covered tightly and refrigerated for up to a week. Slice pats of chilled butter and serve over dishes as desired.

Nutritional Info: 
Per Serving:Serving size: 2 tsp, 70 calories (70 from fat), 8g total fat, 5g saturated fat, 20mg cholesterol, 105mg sodium, 1g carbohydrate (0g dietary fiber, 0g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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