Sun-Dried Tomato and Spinach Salad with Feta

Serves 4 to 6

Baby spinach leaves are adorned with sun-dried tomatoes, cranberries, pine nuts and avocado and then tossed with a fresh balsamic-lime dressing.

Ingredients: 
  • 5 ounces baby spinach leaves (about 5 cups)
  • 1/4 cup sun-dried tomatoes packed in extra virgin olive oil, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup roasted pine nuts
  • 1/2 avocado, diced
  • 1/3 cup crumbled feta cheese (optional)
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons freshly squeezed lime juice
  • 1/2 teaspoon sea salt
  • Freshly ground pepper, to taste
You must be signed in to use shopping lists.
Cancel
Method: 

Toss spinach with tomatoes, cranberries, pine nuts, avocado and feta cheese in a large salad bowl. In a separate small bowl, whisk together olive oil, balsamic vinegar, lime juice, salt and pepper. Toss spinach salad with dressing and serve.

Nutritional Info: 
Per Serving:190 calories (150 from fat), 17g total fat, 3g saturated fat, 5mg cholesterol, 320mg sodium, 10g carbohydrate (2g dietary fiber, 5g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion