Sun-Dried Tomato and Spinach Salad with Feta

Sun-Dried Tomato and Spinach Salad with Feta

Serves 4 to 6

Baby spinach leaves are adorned with sun-dried tomatoes, cranberries, pine nuts and avocado and then tossed with a fresh balsamic-lime dressing.

  • 5 ounces baby spinach leaves (about 5 cups)
  • 1/4 cup sun-dried tomatoes packed in extra virgin olive oil, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup roasted pine nuts
  • 1/2 avocado, diced
  • 1/3 cup crumbled feta cheese (optional)
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons freshly squeezed lime juice
  • 1/2 teaspoon sea salt
  • Freshly ground pepper, to taste
You must be signed in to use shopping lists. Sign in or create account

Toss spinach with tomatoes, cranberries, pine nuts, avocado and feta cheese in a large salad bowl. In a separate small bowl, whisk together olive oil, balsamic vinegar, lime juice, salt and pepper. Toss spinach salad with dressing and serve.

Nutritional Info: 
Per Serving:190 calories (150 from fat), 17g total fat, 3g saturated fat, 5mg cholesterol, 320mg sodium, 10g carbohydrate (2g dietary fiber, 5g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion