Sun-Dried Tomato Gremolata
4

Makes about 1 cup

A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest. Sample this garnish over steamed vegetables such as broccoli or cauliflower florets or asparagus spears, sprinkle some over halved tomatoes before roasting, or toss a spoonful with steaming pasta and finish with grated parmesan.

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    Ingredients: 
    • 6 oil-marinated sun-dried tomatoes, chopped
    • 2 cups loosely packed flat-leaf parsley, finely chopped
    • 1 cup loosely packed basil, finely chopped
    • 1 medium clove garlic, very finely chopped
    • Salt and pepper to taste
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    Method: 

    Combine all ingredients a medium bowl. Taste and adjust seasoning.

    Nutritional Info: 
    Per Serving:Serving size: 2 tsp, 10 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 25mg sodium, 2g carbohydrate (0g dietary fiber, 0g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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