Sweet and Savory Seafood Dry Rub

Sweet and Savory Seafood Dry Rub

Makes about 1 cup

A dry rub like this one, sweetened with brown sugar and flavored with paprika and basil, is ideal for salmon, red snapper or tuna fillets.

  • 1/4 cup paprika
  • 1 tablespoon dried basil
  • 1/3 cup packed brown sugar
  • 1 tablespoon granulated garlic
  • 1 tablespoon salt
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Combine all ingredients and mix well. Store in an airtight glass jar in a cool place. Use 1 to 2 tablespoons of dry rub per pound of fish. Rub mixture liberally over and into fish before pan frying, grilling or baking.

Nutritional Info: 
Per Serving:Serving size: 1 Teaspoon, 10 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 150mg sodium, 2g carbohydrate (0g dietary fiber, 1g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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