Sweet and Sour Chicken or Tofu and Vegetables
4

Serves 4

The popular dish of chicken or tofu and veggies in a sweet and tangy sauce is simple using whole-grain chicken nuggets or pre-baked tofu or try our Easy Baked Tofu. Serve with brown rice.

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    Ingredients: 
    • 1 tablespoon canola oil
    • 2 carrots, sliced
    • 1 crown broccoli, cut into small florets (about 4 cups)
    • 1/2 yellow onion, roughly chopped
    • 1 red bell pepper, sliced
    • 3/4 cup EARTH University frozen Pineapple Chunks, thawed
    • 12 Nature's Rancher Whole Grain Chicken Nuggets (from 2 packages), prepared
    • OR 1 (8-ounce) package Thai or teriyaki baked tofu, cut into 1-inch cubes
    • 1/3 cup San-J Asian Glaze & Stir-Fry Orange Sauce
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    Method: 

    Heat oil in a wok or large, deep skillet over medium-high heat. Add carrots, broccoli, and onions and cook, stirring often, until crisp-tender, 8 to 10 minutes. Add peppers and cook 2 minutes more. Stir in pineapple, chicken (or tofu) and orange sauce and cook until hot throughout, 2 to 3 minutes.

    Nutritional Info: 
    Per Serving:Serving size: Prepared with chicken, 320 calories (50 from fat), 6g total fat, 0g saturated fat, 45mg cholesterol, 670mg sodium, 42g carbohydrate (7g dietary fiber, 16g sugar), 26g protein

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