Sweet and Sour Roasted New Potatoes

Sweet and Sour Roasted New Potatoes

Serves 4 to 6

For a fun twist on traditional roasted red potatoes, try this tangy version, tossed with sweet and sour sauce and sliced green onions.

  • Canola spray oil
  • 2 pounds small red potatoes, quartered
  • 1/2 cup Whole Foods Market™ Sweet & Sour Sauce
  • 2 green onions, thinly sliced
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Preheat the oven to 375°F. Generously spray a large, rimmed baking sheet with oil. In a large bowl, toss potatoes with sauce, spread out in a single layer on the prepared baking sheet and bake, stirring every 15 minutes to scrape up all of the browned bits and recoat potatoes, until very tender and deep golden brown, about 45 minutes total. Transfer to a platter, toss gently with onions and serve.

Nutritional Info: 
Per Serving:160 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 140mg sodium, 36g carbohydrate (3g dietary fiber, 10g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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