Tangy Coleslaw with Dried Cranberries and Walnuts

Tangy Coleslaw with Dried Cranberries and Walnuts

Serves 4

If possible, prepare this coleslaw ahead of time and refrigerate it for a few hours before serving to let the flavors come together. Serve alongside Apple Cheddar Quesadillas, if you like.

  • 1/4 cup mayonnaise*
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • Salt to taste
  • 1 (10-ounce) package shredded cabbage coleslaw mix
  • 1 large carrot, peeled and grated
  • 2 green onions, thinly sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts (optional)
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In a small bowl, whisk together mayonnaise, lemon juice, sugar, salt and 2 tablespoons water. Add cabbage mix, carrots, green onions, cranberries and walnuts and toss well to coat.

Nutritional Info: 
Per Serving:220 calories (140 from fat), 16g total fat, 2g saturated fat, 5mg cholesterol, 400mg sodium, 20g carbohydrate (3g dietary fiber, 13g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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