Teriyaki Pineapple Burgers

Teriyaki Pineapple Burgers

Rated:
Recipe Rating: 3.54404
Serves 4
Serve these burgers on a large platter, topped with your favorite fresh salsa. Alternately, serve them on toasted whole wheat buns, topped with lettuce and sliced red onions.
Ingredients: 
  • 1/3 cup prepared teriyaki sauce
  • 1/2 cup candied pineapple, roughly chopped
  • 1 medium red bell pepper
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pound ground pork
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Method: 
In a medium bowl, combine teriyaki sauce, pineapple, bell pepper, salt and pepper. Add pork and gently bring the ingredients together with your hands; do not over-work the meat. With dampened hands, form pork mixture into 4 patties of even thickness, or make 6 smaller patties, if desired. Transfer patties to a parchment-lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 2 hours.

Prepare a grill for medium heat cooking. Grill patties, flipping once, until browned and cooked through, about 6 minutes per side.
Nutritional Info: 
Per Serving: 580 calories (330 from fat), 36g total fat, 13g saturated fat, 120mg cholesterol, 830mg sodium, 33g carbohydrates, (1 g dietary fiber, 32g sugar), 29g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.