Thanksgiving Wrap

Thanksgiving Wrap

Serves 1

Quick, easy and tasty. A touch of mayo or a schmear of cream cheese can enhance this easy-to-make wrap. Paired with sea salt and cracked black pepper chips and a green salad, this is one simple, flavorful meal.

  • 2 tablespoons leftover cranberry relish
  • 1 white or wheat flour tortilla
  • 2 lettuce leaves
  • 1/4 cup leftover stuffing, warmed
  • 3 ounces shredded leftover turkey meat, warmed
  • 2 tablespoons leftover turkey gravy, warmed
You must be signed in to use shopping lists. Sign in or create account

To prepare, spread cranberry relish on one side of the tortilla. Top with lettuce, stuffing, turkey and gravy. Roll up, then cut in half and serve.

Nutritional Info: 
Per Serving:480 calories (150 from fat), 16g total fat, 3.5g saturated fat, 70mg cholesterol, 760mg sodium, 52g carbohydrate (2g dietary fiber, 3g sugar), 31g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion