Thanksgiving Wrap
4

Serves 1

Quick, easy and tasty. A touch of mayo or a schmear of cream cheese can enhance this easy-to-make wrap. Paired with sea salt and cracked black pepper chips and a green salad, this is one simple, flavorful meal.

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    Ingredients: 
    • 2 tablespoons leftover cranberry relish
    • 1 white or wheat flour tortilla
    • 2 lettuce leaves
    • 1/4 cup leftover stuffing, warmed
    • 3 ounces shredded leftover turkey meat, warmed
    • 2 tablespoons leftover turkey gravy, warmed
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    Method: 

    To prepare, spread cranberry relish on one side of the tortilla. Top with lettuce, stuffing, turkey and gravy. Roll up, then cut in half and serve.

    Nutritional Info: 
    Per Serving:480 calories (150 from fat), 16g total fat, 3.5g saturated fat, 70mg cholesterol, 760mg sodium, 52g carbohydrate (2g dietary fiber, 3g sugar), 31g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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