Tomato Bruschetta

Tomato Bruschetta

Serves 4
From the Italian "bruscare", meaning "to roast over coals," this garlic bread was traditionally made by rubbing fresh garlic over peasant bread and drizzling it with fruity extra-virgin olive oil. The bread was then baked in a brick wood-fired oven until crisp and golden brown. Here's an updated version you can make at home.

From The Whole Foods Market Cookbook
  • 1 pound plum tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 small red onion, minced
  • 1/8 cup minced parsley
  • 3 tablespoons chopped fresh basil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 cup extra-virgin olive oil
  • 4 teaspoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1/2 baguette, sliced 1/4-inch thick
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Preheat the oven to 400°F.

Combine tomatoes, onion, basil, garlic, parsley, oil, vinegars, salt and pepper in a large bowl. Place baguette slices on a baking pan in a single layer. Bake slices until just golden, remove them from the oven, flip them, and return to the oven until golden. Top warm baguette slices with bruschetta.
Nutritional Info: 
Per Serving: Serving size: , 220 calories (70 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 380mg sodium, 32g carbohydrates, (3g dietary fiber, 4g sugar), 5g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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