Tomatoes Provençal

Tomatoes Provençal

Rated:
Recipe Rating: 3.369
Serves 6
Ideal as side dish or brunch feature, these easy-to-prepare tomatoes can be served either warm or at room temperature. Stuffed with a simple mix of bread crumbs (panko in this case for a better crunch), finely minced garlic and chopped parsley and then drizzled with a little bit of olive oil, they look as good as they taste.
Ingredients: 
  • 6 medium beefsteak tomatoes
  • 1/4 teaspoon fine sea salt
  • 1/8 ground black pepper
  • 1/2 bunch fresh flat-leaf parsley, finely chopped
  • 1 1/2 cup panko bread crumbs
  • 6 cloves garlic, finely minced
  • 6 teaspoons extra-virgin olive oil
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Method: 
Preheat the oven to 300°F.

Slice the top off each tomato, about one inch from top. Using a small spoon, scoop inside removing all seeds and center. Place in a baking dish standing up. 

In a large mixing bowl, toss parsley, breadcrumbs and minced garlic together. Add salt and some fresh pepper. Fill insides of tomatoes with breadcrumb mix to top. Sprinkle each tomato with 1 teaspoon of olive oil. Bake for 10-15 minutes or until lightly brown on the top and heated through. These tomatoes can either be served warm or let cool and served at room temperature.
Nutritional Info: 
Per Serving: 180 calories (60 from fat), 6g total fat, 1g saturated fat, 310mg sodium, 27g carbohydrates, (3 g dietary fiber, 6g sugar), 5g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.