Traditional Pumpkin Pie

Traditional Pumpkin Pie

Serves 8

This perfectly spiced pumpkin pie is the ideal candidate to top off your holiday meal. Make your own pumpkin pie spice by combining 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.

Ingredients: 
  • 3/4 cup packed brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 (15-ounce) can pumpkin purée or 1 3/4 cups cooked pumpkin
  • 1 cup half-and-half
  • 1 (9-inch) unbaked pie shell (in pie pan)
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Method: 

Preheat oven to 375°F. In a large mixing bowl, stir together brown sugar, pumpkin pie spice and salt. Whisk in eggs, then add pumpkin, whisking it in completely. Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set.

Nutritional Info: 
Per Serving:240 calories (90 from fat), 10g total fat, 4.5g saturated fat, 95mg cholesterol, 230mg sodium, 32g carbohydrate (0g dietary fiber, 23g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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