Tuna and Piquillo Pepper Tapas

Tuna and Piquillo Pepper Tapas

Serves 6 to 8

Serve this Spanish tapas dish as an appetizer alongside olives and roasted peppers, with glasses of cold, sparkling wine for sipping.

  • 1 (5-ounce) can oil-packed tuna, drained
  • 1 tablespoon sherry vinegar
  • 1 tablespoon capers
  • 2 teaspoons minced red onion
  • 1 tablespoon chopped piquillo peppers
  • Salt and pepper to taste
  • Sliced baguette, toasted, if desired
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In a small bowl, mix together tuna (leave some large chunks), vinegar, capers, onion and peppers. Season and let marinate for several hours or overnight. Serve atop sliced baguette.

Nutritional Info: 
Per Serving:130 calories (25 from fat), 2.5g total fat, 0g saturated fat, 5mg cholesterol, 470mg sodium, 14g carbohydrate (1g dietary fiber, 0g sugar), 12g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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