Tuna and Piquillo Pepper Tapas

Tuna and Piquillo Pepper Tapas

Rated:
Serves 6 to 8
Serve this Spanish tapas dish as an appetizer alongside olives and roasted peppers, with glasses of cold, sparkling wine for sipping.
Ingredients: 
  • 1 (5-ounce) can oil-packed tuna, drained
  • 1 tablespoon sherry vinegar
  • 1 tablespoon capers
  • 1/2 small shallot, finely chopped
  • 1 tablespoon chopped piquillo peppers
  • Sliced baguette, toasted, if desired
  • 1/4 teaspoon ground black pepper
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Method: 
In a small bowl, mix together tuna (leave some large chunks), vinegar, capers, onion and peppers. Season and let marinate for at leat 2 hours or up to overnight. Serve atop sliced baguette.
Nutritional Info: 
Per Serving: 130 calories (25 from fat), 2.5g total fat, 5mg cholesterol, 470mg sodium, 14g carbohydrates, (1 g dietary fiber), 12g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.