Tuna and White Bean Salad

Tuna and White Bean Salad

Serves 4

Serve this crunchy and refreshing tuna salad in lettuce leaf cups or on whole grain bread.

  • 1 cup dried baby lima beans
  • 1 tablespoon Dijon mustard
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 2 (6-ounce) cans solid white albacore tuna, drained
  • 4 radishes, halved and thinly sliced
  • 1 stalk celery, thinly sliced
  • 1 bunch watercress, stems removed and leaves chopped (about 1 1/2 cups packed leaves)
  • 1/4 cup chopped chives
You must be signed in to use shopping lists. Sign in or create account

Soak beans overnight. Drain and rinse. Place beans in a large pot with 1 quart water and bring to a boil. Reduce heat and simmer about 45 minutes or until tender. Drain and let cool.

In a large bowl, whisk together mustard, lemon juice and pepper. Add tuna, radishes, celery, watercress, chives and cooled beans and stir until evenly coated.

Nutritional Info: 
Per Serving:250 calories (10 from fat), 1.5g total fat, 0g saturated fat, 45mg cholesterol, 290mg sodium, 30g carbohydrate (10g dietary fiber, 1g sugar), 33g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion