Turkey, Tomato and Emmentaler Breakfast Sandwiches

Turkey, Tomato and Emmentaler Breakfast Sandwiches

Serves 2
Back to school will be easier than ever with these melted Swiss, smoked turkey and tomato English muffin sandwiches. Add a fried egg to the stack, if you like.
Ingredients: 
  • 2 whole wheat English muffins , split and lightly toasted
  • 2 slices 365 Everyday Value® Sliced Emmentaler , halved
  • 4 slices Applegate Smoked Turkey Breast
  • 2 thick slices tomato
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Method: 
Preheat toaster oven or oven to 425°F. Arrange muffin tops and bottoms on a small baking sheet. Top each with a piece of cheese, and then the turkey and tomato. Toast until melted and hot throughout, about 5 minutes. Assemble sandwiches and enjoy.
Nutritional Info: 
Per Serving: Serving size: , 270 calories (90 from fat), 10g total fat, 5g saturated fat, 30mg cholesterol, 620mg sodium, 32g carbohydrates, (5 g dietary fiber, .8g sugar), 17g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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