Vegan Almond French Toast

Vegan Almond French Toast

Serves 6

Tofu combines with almond butter, cinnamon and almondmilk in this tasty egg- and dairy-free version of a well-loved classic. This toast browns best when using a non-stick cooking surface.

  • 1 cup unsweetened vanilla almondmilk
  • 2/3 cup mashed plain firm tofu (about 1/4 of a pound)
  • 2 tablespoons smooth almond butter
  • 1/4 teaspoon pure almond extract
  • 1/4 teaspoon ground cinnamon
  • Canola spray oil
  • 12 slices bread (whole grain or white, as desired)
  • 6 tablespoons lightly toasted sliced almonds
  • 1/8 teaspoon powdered sugar for garnish
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Preheat the oven to 200°F. Combine almondmilk, tofu, almond butter, almond extract and cinnamon in a blender. Purée until completely smooth. Pour into a wide shallow dish.

Coat a large skillet with spray oil and heat over medium-high heat. Working with 4 slices at a dip, dip bread into almondmilk mixture, turning to coat thoroughly, then gently shake off any excess. Arrange the skillet in a single layer and cook, flipping once, until golden brown and cooked through, 2 to 3 minutes per side. Transfer to a large baking sheet as done and keep warm in the oven. Repeat with remaining bread and almondmilk mixture. 

Serve with toasted almonds and a light sprinkling of powdered sugar.

Nutritional Info: 
Per Serving:Serving size: 2 slices, 230 calories (80 from fat), 9g total fat, 1g saturated fat, 0mg cholesterol, 300mg sodium, 29g carbohydrate (5g dietary fiber, 6g sugar), 11g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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