Vegan Chocolate Ganache

Vegan Chocolate Ganache

Rated:
Recipe Rating: 3.40351
Makes about 1 cup
Decadent and thick with a deep chocolate flavor, this smooth sauce will satisfy any chocolate lover. Use as a frosting or serve with fresh fruit.
Ingredients: 
  • 3/4 cup pitted dates, soaked in warm water to cover for 10 minutes; reserve liquid
  • 1/2 cup almond butter
  • 1/2 tablespoon pure vanilla extract
  • 3/4 cup unsweetened cocoa powder
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Method: 
Place dates in a high-speed blender or food processor with 2 tablespoons of the reserved soaking liquid. Add almond butter, vanilla and cocoa powder, and purée until smooth, adding 1 to 2 more tablespoons of the soaking liquid until the mixture becomes thick and smooth. Refrigerate in an airtight container for up to 1 week or freeze for up to 2 weeks.
Nutritional Info: 
Per Serving: Serving size: 2 tablespoons, 170 calories (80 from fat), 9g total fat, 0.5g saturated fat, 35mg sodium, 20g carbohydrates, (4 g dietary fiber, 11g sugar), 5g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.