Vegan Mango Lassi

Vegan Mango Lassi

Serves 4

Silky, ripe mangoes and a combination of creamy coconut milk and flaxmilk are the keys to getting the decadent texture of this drink just right.

  • 2 ripe mangoes, pitted, peeled and roughly chopped
  • 2 cups vanilla flaxmilk
  • 1 cup ice cubes (optional)
  • 1/4 teaspoon ground cardamom
  • 1/2 cup light coconut milk
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Purée all ingredients in a blender and serve. Or chill before serving if desired.

Nutritional Info: 
Per Serving:160 calories (35 from fat), 4g total fat, 1.5g saturated fat, 0mg cholesterol, 45mg sodium, 34g carbohydrate (4g dietary fiber, 29g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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