Vegan Tofu Green Goddess Dressing

Vegan Tofu Green Goddess Dressing

Make about 1 cup
Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.
Ingredients: 
  • 1/4 cup extra-virgin olive oil
  • 1 small avocado (about 1/2 cup, mashed)
  • 2 green onions, chopped (about 1/4 cup)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons light silken tofu
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup unsweetened almondmilk
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Method: 
Combine all ingredients in a blender or food processor. Blend until smooth. Dressing can be covered and chilled for 2 days. Bring to room temperature and stir well before serving.
Nutritional Info: 
Per Serving: Serving size: 2 tablespoons, 90 calories (80 from fat), 9g total fat, 1g saturated fat, 40mg sodium, 2g carbohydrates, (1 g dietary fiber), 1g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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