Vegan Tofu Green Goddess Dressing
4

Make about 1 cup

Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.

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    Ingredients: 
    • 1/4 cup extra-virgin olive oil
    • 1 small avocado (about 1/2 cup, mashed)
    • 2 green onions, chopped (about 1/4 cup)
    • 2 tablespoons fresh lime juice
    • 2 tablespoons light silken tofu
    • 1/4 cup unsweetened almondmilk
    • 1/8 teaspoon fine sea salt
    • 1/8 teaspoon freshly ground black pepper
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    Method: 

    Combine all ingredients in a blender or food processor. Blend until smooth. Dressing can be covered and chilled for 2 days. Bring to room temperature and stir well before serving.

    Nutritional Info: 
    Per Serving:Serving size: 2 tablespoons, 90 calories (80 from fat), 9g total fat, 1g saturated fat, 0mg cholesterol, 40mg sodium, 2g carbohydrate (1g dietary fiber, 0g sugar), 1g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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