Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

Makes about 2/3 cup

Vietnamese dipping sauces like this one are perfect to serve alongside spring or summer rolls. Whisk a bit of the sauce with olive oil for a light dressing to toss with shredded carrots or cabbage, too. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

  • 1 Thai chile or jalapeño, finely chopped
  • 1/4 cup lime juice
  • 1 tablespoon plus 1 teaspoon sugar*
  • 3 tablespoons fish sauce
  • 2 tablespoons shredded carrots
  • 2 cloves garlic, finely chopped
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In a small bowl, combine chile and lime juice. Add sugar, fish sauce, carrot and garlic and stir until sugar dissolves. Cover and refrigerate for 1 hour, or up to 5 days before serving. Serve at room temperature as a dipping sauce.

Nutritional Info: 
Per Serving:Serving size: 1/3 cup, 60 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 1690mg sodium, 14g carbohydrate (1g dietary fiber, 11g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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