Walnut oil gives a touch of elegance to this simple side dish. Haricot verts are a French variety of green beans that are very thin and stringless, making them extra-easy to prepare. You can substitute regular green beans, if desired.
Special Diets:
Method
In a medium pot, bring 4 quarts of salted water to a boil.
Cook haricots verts uncovered until bright green and just tender, about 2 minutes.
Drain beans from the water and transfer to a mixing bowl.
Drizzle beans with walnut oil, season with salt and pepper to taste and toss with chopped nuts. Serve immediately.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.