Walnut-Rosemary Oat Bread Mix
4

Makes 1 loaf, about 12 servings

This wonderfully savory bread is terrific with soups and stews, with cheese, or just as a snack loaf. The mix couldn’t be easier both to put together and to mix up and bake. For a vegan version, you can substitute plain almondmilk for cow’s milk.

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    Ingredients: 
    • For the mix
    • 1 cup all-purpose flour
    • 1 tablespoon sugar
    • 1 1/2 teaspoon dried rosemary
    • 1 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 cup whole wheat flour
    • 2/3 cup quick-cooking oats
    • 3/4 cup chopped walnuts
    • To prepare
    • 1 1/2 cup milk
    • 1/2 cup canola oil or extra-virgin olive oil
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    Method: 

    For the mix:
    Whisk together all-purpose flour, sugar, rosemary, baking powder, baking soda, salt and pepper in medium bowl. Spoon the mixture into a 1-quart jar. Add whole wheat flour, oats and walnuts to the jar in layers.

    Package for gift giving with our downloadable gift tag.

    To prepare:
    Preheat oven to 350°F. Pour mixture into a medium bowl and stir in 1 1/2 cups milk and 1/2 cup canola oil or olive oil. Spoon mixture into a greased and floured 9 x 5-inch loaf pan and bake until browned on top and a toothpick inserted into center of the loaf comes out clean, about 50 minutes. Cool in the pan 10 minutes, then cool on a rack completely.

    Nutritional Info: 
    Per Serving:

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