Warm Honey Mustard Potato Salad

Warm Honey Mustard Potato Salad

Serves 8

Instead of cutting the potatoes into cubes, try using very small, whole new potatoes for a different look. Garnish this savory salad with chopped fresh dill, if desired.

  • 2 pounds new potatoes, cut into 3/4-inch cubes
  • 2 stalks celery, chopped
  • 15 cornichon pickles, sliced
  • 1 red bell pepper, cored, seeded and chopped
  • 2 tablespoons prepared honey mustard dressing
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Steam or boil potatoes until just tender but still firm. Drain well. Meanwhile, put celery, pickles, peppers and dressing into a large bowl and toss well. Add hot potatoes to bowl and toss just enough to blend everything together. Serve immediately.

Nutritional Info: 
Per Serving:110 calories (20 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 580mg sodium, 19g carbohydrate (3g dietary fiber, 2g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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