Warm Honey Mustard Potato Salad
Serves 8
Time 15 min
Instead of cutting the potatoes into cubes, try using very small, whole new potatoes for a different look. Garnish this savory salad with chopped fresh dill, if desired.
Special Diets:
Ingredients
- 2 pounds new potatoes, cut into 3/4-inch cubes
- 2 celery stalks, chopped
- 15 cornichon pickles, sliced
- 1 red bell pepper, chopped
- 2 tablespoons prepared honey mustard dressing
Method
Steam or boil potatoes until just tender but still firm. Drain well.
Meanwhile, put celery, pickles, peppers and dressing into a large bowl and toss well.
Add hot potatoes to bowl and toss just enough to blend everything together. Serve immediately.
Nutritional Info:
Per serving: 110 calories (20 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 580mg sodium, 19g carbohydrates (3g dietary fiber, 2g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 pounds new potatoes, cut into 3/4-inch cubes
- 2 celery stalks, chopped
- 15 cornichon pickles, sliced
- 1 red bell pepper, chopped
- 2 tablespoons prepared honey mustard dressing