Wasabi Edamame Salad with Spicy Rice Noodles

Wasabi Edamame Salad with Spicy Rice Noodles

Serves 6
Stir frying is a high-heat, quick-cooking method that preserves flavors and colors of foods. Many of the ingredients called for in this recipe are pantry staples if you frequently prepare Asian food, so don't be deterred by the somewhat long ingredient list.
  • 10 ounces dried rice stick noodles
  • 1 cup vegetable broth
  • 2 tablespoons chopped garlic
  • 2 tablespoons grated ginger
  • 1 tablespoon wasabi paste
  • 1 teaspoon toasted sesame oil
  • 5 teaspoons sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons cornstarch
  • 1/4 cup canola oil, divided
  • 1 teaspoon crushed red pepper flakes
  • 1 cup chopped green onions
  • 1 cup chopped carrots
  • 1 cup chopped red bell pepper
  • 1 (16-ounce) package frozen shelled edamame, thawed
  • 1 teaspoon black and white sesame seeds
You must be signed in to use shopping lists. Sign in or create account
Soak rice noodles in boiling water for 4 to 6 minutes, or until al dente; drain well and set aside. Meanwhile, whisk together broth, garlic, ginger, wasabi, sesame oil, sugar, soy sauce, rice vinegar and cornstarch in a small bowl to make a sauce; set aside.

Heat wok over medium high heat. Add 2 tablespoons of the canola oil and pepper flakes and stir-fry for 5 seconds. Stir in drained rice noodles and fry, stirring often, for 3 minutes. Pour one-third of the reserved sauce over noodles and toss for 1 minute. Transfer noodles to a platter and keep warm.

Heat 1 tablespoon of the remaining canola oil in wok. Stir in green onions, carrots and bell peppers and stir-fry for 3 minutes. Pour half of the remaining sauce over vegetables and toss for 1 minute. Transfer vegetables to platter, arranging them over the warm noodles.

Heat remaining 1 tablespoon canola oil in wok. Add edamame and stir-fry for 2 minutes. Stir in remaining sauce and cook for an additional 2 minutes. Spoon edamame over vegetables and noodles, garnish with sesame seeds and serve immediately.
Nutritional Info: 
Per Serving: 320 calories (130 from fat), 14g total fat, 1g saturated fat, 580mg sodium, 36g carbohydrates, (6 g dietary fiber, 8g sugar), 9g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion