Watermelon Salad with Tomatoes, Goat Cheese and Basil

Watermelon Salad with Tomatoes, Goat Cheese and Basil

Serves 4

This colorful salad makes a great addition to any summer cookout. Try with feta and mint instead of goat cheese and basil, if you like.

  • 2 cups watermelon in bite-sized chunks, seeds removed
  • 2 small ripe tomatoes, quartered
  • 2 ounces fresh goat cheese, crumbled
  • 2 tablespoons prepared balsamic vinaigrette dressing
  • 2 tablespoons chopped fresh basil
You must be signed in to use shopping lists. Sign in or create account

On a large platter or individual plates, arrange watermelon, tomatoes and goat cheese. Drizzle with vinaigrette and top with basil.

Nutritional Info: 
Per Serving:100 calories (60 from fat), 6g total fat, 3g saturated fat, 5mg cholesterol, 140mg sodium, 10g carbohydrate (1g dietary fiber, 7g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion