White Cheddar Pimiento Cheese

White Cheddar Pimiento Cheese

Rated:
Recipe Rating: 3.63959
Makes 3 cups
Using your food processor to shred your cheese can make this recipe especially easy. Great to make-ahead for parties. Serve with crackers, tortilla chips or celery. 
Ingredients: 
  • 1 pound white Cheddar cheese, grated
  • 1 small red onion, chopped
  • 2 (4.5-ounce) jars pimientos, drained and chopped
  • 1 bunch green onions, chopped
  • 3 cloves garlic, finely chopped
  • 1 cup mayonnaise
  • 1/4 teaspoon ground white pepper
You must be signed in to use shopping lists. Sign in or create account
Cancel
Method: 
In a medium bowl, combine cheese, onion, pimientos, green onion and garlic. Add the mayonnaise and pepper and mix to combine thoroughly. 
Nutritional Info: 
Per Serving: Serving size: 2 tbsp, 140 calories (100 from fat), 11g total fat, 3.5g saturated fat, 15mg cholesterol, 220mg sodium, 2g carbohydrates, 5g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.