Whole Grain Almond Granola with Cranberries

Whole Grain Almond Granola with Cranberries

Makes about 4 1/2 cups

The ancient grain amaranth adds fiber and protein to this simple granola while lending a nutty flavor. Serve with yogurt and fresh berries for a delicious breakfast.

  • 1/4 cup honey
  • 2 tablespoons expeller-pressed canola oil
  • 1 teaspoon pure vanilla extract
  • 1 cup rolled oats
  • 1 cup rye flakes
  • 1/2 cup amaranth grain
  • 1/2 cup slivered almonds
  • 1 cup dried cranberries
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Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together honey, oil and vanilla. Stir in oats, rye flakes, amaranth and almonds until evenly coated. Spread on the prepared baking sheet. Bake about 30 minutes or until golden. Stir in cranberries and let cool completely. Store in an airtight container.

Nutritional Info: 
Per Serving:Serving size: 1/2 cup, 250 calories (70 from fat), 8g total fat, 1g saturated fat, 0mg cholesterol, 0mg sodium, 42g carbohydrate (6g dietary fiber, 17g sugar), 6g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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