Whole Grain Apple Waffles

Whole Grain Apple Waffles

Makes 6 waffles
These nutritious waffles are dense and packed with flavor from vanilla and apples. The recipe can easily be doubled and any leftovers reheated in a toaster oven and served with yogurt, nuts, fresh fruit or unsweetened apple butter.
  • 1/4 cup cornmeal
  • 1/4 cup buckwheat flour
  • 1/2 cup brown rice flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 cup nonfat (0%) plain yogurt
  • 2 eggs
  • 1 tablespoon expeller-pressed canola oil
  • 1 teaspoon gluten-free vanilla extract
  • 1 cup diced red apple
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Preheat a waffle iron.

In a large bowl, combine cornmeal, buckwheat and brown rice flours, baking powder, baking soda and salt. In a separate bowl, whisk together yogurt, eggs, 2 tablespoons water, oil and vanilla. Add to dry ingredients. Stir in apples.

Use 1/3 cup batter for each waffle. If necessary, thin batter with a little more water.
Nutritional Info: 
Per Serving: Serving size: 1 waffle, 150 calories (40 from fat), 4.5g total fat, 1g saturated fat, 70mg cholesterol, 280mg sodium, 23g carbohydrates, (2 g dietary fiber, 4g sugar), 5g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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