Whole-Grain Croutons

Whole-Grain Croutons

Makes about 2 cups (8 to 10 servings)

Toss these easy homemade croutons in salads, sprinkle over soups and stews or fold into hot scrambled eggs and omelets.

Ingredients: 
  • 3 slices whole grain sandwich bread, cut into 3/4-inch cubes
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh herbs, such as thyme, rosemary or oregano
  • Salt and ground black pepper to taste
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Method: 

Preheat oven to 350°F. Toss all ingredients together in a large bowl and then spread out in a single layer on a large baking sheet. Bake, tossing every few minutes, until golden brown and crisp, 10 to 15 minutes; set aside to let cool.

Nutritional Info: 
Per Serving:70 calories (20 from fat), 2.5g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 9g carbohydrate (2g dietary fiber, 2g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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