Winter Watercress, Radicchio and Endive Salad

Winter Watercress, Radicchio and Endive Salad

Serves 8

You may sweeten the dressing with a bit of honey and top the salad with sesame seeds for a nice touch.

  • 2/3 cup extra-virgin olive oil
  • 6 tablespoons cider vinegar
  • 3 tablespoons finely chopped ginger
  • 1/2 teaspoon roughly chopped garlic
  • 1 teaspoon tamari
  • 6 cups loosely packed watercress, stems removed
  • 4 cups loosely packed bite-size pieces radicchio
  • 2 heads Belgian endive, thinly sliced
  • 1 fennel bulb, trimmed and thinly sliced
  • 1 large green apple, cored and cut into wedges
  • 1/2 cup dried fruit, finely chopped
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Put oil, vinegar, ginger, garlic and tamari into a blender and puree until smooth; transfer to a large bowl. Add watercress, radicchio, endive, fennel, apples and dried fruit and toss gently to combine. Serve immediately.

Nutritional Info: 
Per Serving:210 calories (150 from fat), 17g total fat, 2.5g saturated fat, 0mg cholesterol, 35mg sodium, 15g carbohydrate (4g dietary fiber, 7g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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