Recipe:
White Cheddar Pimento Cheese
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White Cheddar Pimento Cheese
Makes 3 cups
Especially easy when you use your food processor to shred the cheese. May be made in advance.
Ingredients
1 pound white cheddar cheese, grated
1 small red onion, chopped
2 (4 1/2-ounce) jars pimentos, drained and chopped
1 bunch green onions, chopped
3 cloves garlic, finely chopped
1 cup mayonnaise
White pepper to taste
Method
Combine cheese, red onion and pimentos. Mix green onions and garlic with mayonnaise, add to cheese mixture; blend thoroughly. Add white pepper and stir well to blend. Serve with crackers.
Nutrition
Per serving (1/4 cup): 270 calories (200 from fat), 22g total fat, 7g saturated fat, 35mg cholesterol, 430mg sodium, 4g total carbohydrate (1g dietary fiber, 1g sugar), 10g protein
http://www.wholefoodsmarket.com/recipes/2
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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