Recipe:
Honeydew Green Tea
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Honeydew Green Tea
Serves 8 to 10
This refreshing summer cooler is also tasty made with other sweet, ripe melons in season, such as cantaloupe or watermelon. For a more rustic version, skip the step of straining the tea.
Ingredients
4 cups (1-2 inch) chunks honeydew melon (about 1 1/4 pounds), plus more for garnish
1 (64-ounce) bottle unsweetened green tea, divided
1 3-inch piece ginger, peeled and roughly chopped
1/4 cup wildflower honey, plus more to taste
1 bunch mint, for garnish
Method
Put honeydew, 2 cups of the tea and ginger into a blender and purée until smooth and frothy. Strain through a fine mesh sieve, discard any remaining pulp and transfer honeydew-tea mixture to a large pitcher. Stir in remaining tea and honey, chill and serve over ice, garnished with honeydew and mint.
Nutrition
Per serving: 60 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 15mg sodium, 15g total carbohydrate (2g dietary fiber, 13g sugar), 1g protein
http://www.wholefoodsmarket.com/recipes/2988
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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