Recipe:

Cranberry Relish with Dried Cherries

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Makes about 2 cups

This brown sugar-sweetened relish makes use of both fresh and dried cranberries. It's a great accompaniment to roast turkey, sliced pork loin or grilled chicken.

Ingredients

1 cup dried cherries
12 ounces fresh cranberries
1/2 teaspoon ground cardamom
1 cup golden brown sugar, packed

Method

Combine cherries, cranberries, cardamom, and brown sugar in a bowl. Process half of mixture in processor or blender until coarsely chopped. Transfer to bowl and repeat with rest of ingredients. Refrigerate for one day before serving.

Nutrition

Per Serving (120g-wt.): 250 calories (0 from fat), 0g total fat, 0g saturated fat, 1g protein, 60g total carbohydrate (4g dietary fiber, 52g sugar), 0mg cholesterol, 20mg sodium

Tags: Make Ahead, Family Friendly, Entertaining, Wheat Free, Vegetarian, Vegan, Low Sodium, Gluten Free, Fat Free, Dairy Free

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.