Serves 4
Secret Ingredient
Serve these peppery potatoes for brunch or as a side dish along with Eggs in Purgatory, which feature Whole Foods Market Cage-Free Eggs. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Ingredients
6 Whole Fields Organic Golden Potatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
Method
Place potatoes in a medium pot. Cover with cold water and add a generous pinch of salt to the water. Cover and bring to a boil over medium-high heat. Reduce heat and simmer 8 to 10 minutes, or until potatoes are fork-tender.
Drain potatoes and place in a bowl. Drizzle with olive oil and season liberally with salt and pepper. Serve immediately or cover with foil to keep warm.
Nutrition
Per serving (about 8oz/214g-wt.): 250 calories (60 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 85mg sodium, 44g total carbohydrate (4g dietary fiber, 3g sugar), 4g protein
Tags: Quick and Easy, Entertaining, Wheat Free, Vegetarian, Vegan, Sugar Conscious, Low Sodium, Gluten Free, Dairy Free
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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