Makes 2 cups salt or enough for 4 (1/2 cup) gifts
Gourmet salts are all the rage among foodies. This flavorful version is wonderful sprinkled over grilled steak or a whole roasting chicken, with sautéed mushrooms or a potato gratin. Try sprinkling over savory scones or rolls before baking for a tasty treat. Package for gift giving with our
downloadable gift tag.
Ingredients
2 cups sea salt, grey salt or fleur de sel
3 tablespoons herbes de Provence blend
1/2 teaspoon lavender flowers
1/2 teaspoon fennel seed
1/2 teaspoon rubbed sage
Method
Place salt and herbs in a food processor. Pulse until evenly mixed. Divide evenly and package in decorative containers for gift giving.
Tags: Gifts, Make Ahead, No Cook, Gluten Free, Vegan, Dairy Free, Vegetarian, Wheat Free
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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