Makes 3 (16-ounce) bottles olive oil
Great for sautéing, dressings, marinades and olive oil dip for artisan bread. This makes a great addition to an Italian-inspired gift basket, complete with pasta and sauce in a colander serving as the "basket." Include our gift tag for serving suggestions.
Ingredients
2 (25.4 oz.) bottles extra virgin olive oil
9 sprigs fresh rosemary
3 teaspoons peppercorns (white, black or pink)
3 teaspoons granulated garlic
Method
Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry. Once dry, place 3 sprigs of rosemary, 1 teaspoon peppercorns and1 teaspoon garlic in each bottle. Heat olive oil in a sauce pan to 150°F. Place funnel in the bottle opening and carefully pour oil in the bottle, leaving about 1 to 2 inches at the top. Seal, shake to mix well and store in a cool dark place for 1 week before enjoying.
Tags: Gifts, Make Ahead, Gluten Free, Dairy Free, Vegetarian, Vegan, Wheat Free
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
My Recipe Box
Save your favorite recipes for later with My Recipe Box. To see your recipes, or to start adding new ones, login to your account or register.
