Recipe:

Endive Leaves Stuffed with Bruschetta and Feta

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Makes 16

Take a shortcut by using prepared bruschetta topping mixed with feta in this quick and elegant appetizer.

Ingredients

1 jar Whole Pantry Roasted Red Pepper and Artichoke Bruschetta Topping
1 container Whole Creamery Feta Cheese Crumbles
1 or 2 heads endive, separated into leaves
2 sprigs fresh rosemary

Method

Stir together bruschetta and feta. Use a small spoon to stuff endive leaves with mixture. Garnish with rosemary leaves.

Tags: Entertaining, No Cook

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