Recipe:

Seafood Cucumber Stacks with Lemon Cream and Chives

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Makes 2 dozen

These refreshing hors d’oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that’s best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.

Ingredients

1/2 cup light sour cream
1 bunch chives, finely chopped, divided
Zest and 1 tablespoon juice from 1 lemon
Salt and ground black pepper to taste
1 (4-ounce) package Whole Catch™ Smoked Salmon OR 4 ounces smoked trout OR 8 ounces crab meat OR
12 medium peeled, deveined and halved cooked shrimp
1 seedless cucumber, cut into 24 slices

Method

In a small bowl, combine sour cream, half of the chives, lemon zest and juice, salt and pepper. If using salmon or trout, cut into 24 bite-sized pieces. Arrange a piece of seafood on each cucumber slice then top with a dollop of sour cream mixture and garnish with remaining chives.

Nutrition

Per serving (1 each/25g-wt.): 25 calories (10 from fat), 1g total fat, 0g saturated fat, 10mg cholesterol, 60mg sodium, 1g total carbohydrate (0g dietary fiber, 1g sugar), 3g protein

Tags: Entertaining, No Cook, Budget, Low Sodium, Gluten Free, Wheat Free, Sugar Conscious

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.