Recipe:

Eggs with Lox and Scallions

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Serves 8

Although this dish is great on the dinner table, too, it's perfect for weekend brunch. Spoon it onto plates and garnish with dollops of crème fraîche and a few chopped chives. Serve with bagels, English muffins or toast.

Ingredients

1 teaspoon butter or olive oil
1 dozen eggs
Salt and freshly cracked pepper, to taste
4 ounces smoked salmon, sliced into thin strips
1 large yellow onion, sautéed
1 bunch scallions

Method

Preheat oven to 300°F. Grease a large oven-ready dish with butter or olive oil and place in the oven to warm.

In a large bowl, whip eggs with salt and pepper until frothy, add salmon, onions and scallions. Whip again. Remove cooking dish from oven and add egg mixture. Bake until eggs are to your liking, keeping in mind that they will continue to cook for several minutes after they are removed from the oven.

Nutrition

Per serving (about 4oz/123g-wt.): 170 calories (90 from fat), 10g total fat, 3g saturated fat, 340mg cholesterol, 260mg sodium, 3g total carbohydrate (1g dietary fiber, 2g sugar), 19g protein

Tags: Quick and Easy, Entertaining, Gluten Free, Wheat Free

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.