Serves 6
Garnish this bright coleslaw with toasted sesame seeds or chopped roasted peanuts. Or, toss it with shredded roasted chicken and serve it as the main course.
Ingredients
1/3 cup white wine vinegar
1 to 2 tablespoons sugar (optional)
1 clove garlic, finely chopped
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano
1/8 teaspoon dry mustard
4 cups finely shredded green and red cabbage
2 cups shredded carrots
1 cup thinly sliced green onions
Salt and pepper to taste
Method
In a large bowl, whisk together vinegar, sugar, garlic, cumin, oregano and mustard just until sugar is dissolved. Add cabbage, carrots, green onions, salt and pepper and toss gently to combine. Cover and chill for at least 4 hours before serving.
Nutrition
Per serving (about 4oz/116g-wt.): 50 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 230mg sodium, 12g total carbohydrate (3g dietary fiber, 7g sugar), 1g protein
Tags: Portable and Picnic, No Cook, Make Ahead, American, Gluten Free, Dairy Free, Vegan, Vegetarian, Fat Free, Wheat Free, Raw
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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