All Things Good

Category: One Pot Meals

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  • Brown Rice Pilaf with Shrimp & Wilted Radicchio

    This is hearty, satisfying fare that we’ve dished up in entrée-sized portions because all you need to make it a meal is a big green salad. Clam juice adds additional seafood flavor, but feel free to simply use water and you won’t be disappointed.

  • Brown Rice Pilaf with Mushrooms and Apricots

    This is hearty, satisfying vegetarian fare that we’ve dished up in entrée-sized portions because all you need to make it a meal is a big green salad. Enjoy the flavors as you enjoy a very affordable meal!

  • Hearty Greens Soup with Bowtie Pasta and Tomatoes

    Use all manner of kale, chard or other hearty greens in this filling cold weather soup. Look for Parmigiano Reggiano rinds, ideal for flavoring soups and stews, in the specialty cheese department.

  • Monkfish, Sausage and Apple Stovetop Casserole

    Romantic dinner for two or restaurant-style treat for the whole family — either way this high-style, low-country meal is sure to impress.

  • Quick-n-Easy Pork Chili

    Bask in the big flavor of this new spin on classic, slow-cooked chili. Serve with grated cheese, diced avocado and tortilla chips.

  • Vegetarian Tuscan Kale and White Bean Soup

    This weeknight wonder is packed with veggies and beans. Top with crunchy croutons and grated Pecorino Romano cheese.

  • Chicken Sausage Jambalaya with Shrimp

    This one-pot meal is great for feeding a crowd of friends.

  • Chicken, Millet and Mushroom One-Skillet Meal

    This complete meal is simple to prepare and packed with flavor and nutrition. Use kale or spinach instead of the Swiss chard, if you like. Or substitute chicken legs or quartered breasts for the thighs, too.

  • Seafood Soup with Kale and Potatoes

    A Caldo Verde, or "green soup", is traditionally made with sausage and loads of potatoes. Our lighter seafood version is nourishing and satisfying with protein-rich scallops and calcium-packed kale.

  • Mexican Taco Stew

    An easy-to-throw-together, affordable stew that feeds a crowd for about $3.11 per serving. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.